Expert Insights on Restaurant Commodities Supply and Demand

According to the USDA, "rising food demand, increased energy costs, a weak U.S. dollar, and other factors contributed to the rapid escalation of food commodity prices until July 2008." As the summer ends in 2009, the direction of food commodity costs is being anticipated. How will some historic changes in commodity supply and demand affect the food service and restaurant industry?

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Commodity supply vs. consumer demand
Commodity outlook for inflation or deflation
Retail and food service reaction to the recession

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Featured Council Members

GLG Council Members are leading experts including academics, scientists, and industry specialists

Dana Shertz

Independent ConsultantDana Shertz

Steve Bigari

Chief Executive Officer I3 Marketing

Anthony Paduano

Former PresidentLorraine Enterprises LLC

Jeff Ritson

Executive Vice President OperationsBISTRO MANAGEMENT, INC.

Joe Simone

PresidentSARATOGA FOOD GROUP, LLC

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Study Groups

Study groups are populations of experts knowledgeable on specific sub-topics within a broader industry

Study Group Name	No. Members
Chief Financial Officers in the Restaurant Industry	39
Sporting Goods Manufacturers	149
Burger King Franchise Owners	15
Steak House Experts	11
Domino's Pizza Experts (US)	63